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Catering Food & Beverage

Banquet Sous Chef — Lead, Craft & Elevate Events

Job in Louisville, Jefferson County, Kentucky, 40201, USA
Listing for: 21c Museum Hotel Louisville
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A boutique hotel and contemporary art museum in Louisville is seeking a qualified Sous Chef. This role involves managing kitchen activities, overseeing line cooks, and ensuring high standards in food preparation and service. Candidates should have a minimum of two years' experience in a fine dining restaurant, possess excellent communication skills, and be knowledgeable about food safety and sanitation. The position requires flexibility in hours.

Join a dynamic team that values art and hospitality!
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