Regional Restaurant Operations Leader

A prominent fast food chain is hiring an Area Supervisor to lead operations for multiple restaurants. The successful candidate will have a minimum of 5 years experience in a supervisory role within the quick service or fast casual sector. Responsibilities include driving performance, ensuring compliance with standards, and developing restaurant management teams. Strong leadership and communication skills are essential for this role, which is crucial for optimizing restaurant performance and customer experience.

Compensation is competitive, and the work environment is dynamic.
#J-18808-Ljbffr