Support Staff

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development

BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality.

We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.

The Support Staff role at Big Bad Breakfast is essential to keeping our front-of-house running smoothly and our guests happy. This position supports servers and hosts by running food, bussing tables, assisting with guest flow, and creating a welcoming dining experience. Support Staff are team players who thrive in a fast-paced environment and take pride in delivering great hospitality.

• Run food quickly and accurately from the kitchen to guests
• Bus, clean, and reset tables efficiently to maintain a smooth guest flow
• Assist with hosting duties, including warmly greeting guests and managing waitlists as needed
• Support servers and front-of-house team during peak service times
• Maintain cleanliness and organization of dining areas, service stations, and entryways
• Operate POS systems and payment terminals when required
• Handle food, beverages, and equipment safely and properly, following all health and safety guidelines
• Communicate clearly and effectively with guests, kitchen staff, and teammates
• Work comfortably in tight spaces, loud environments, and high-pressure situations
• Lift, carry, and move items up to 50 lbs
• Perform side work and opening/closing duties as assigned
• Assist with additional tasks as needed to ensure the restaurant operates smoothly and efficiently

• Positive attitude and strong work ethic
• Excellent communication and teamwork skills
• Ability to stay calm, focused, and efficient in a fast-paced, high-volume environment
• Strong attention to detail and sense of urgency
• Ability to stand and move for extended periods of time
• Comfortable multitasking and adapting to changing priorities
• Basic understanding of food safety and sanitation practices (or willingness to learn)
• Availability to work mornings, weekends, and holidays as needed
• Previous restaurant or hospitality experience preferred, but not required

• A genuine passion for hospitality and guest experience
• Reliability, punctuality, and professionalism
• Willingness to jump in wherever help is needed
• A team-first mindset that contributes to a positive workplace culture