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Barback - Fourth St

Job in Louisville, Jefferson County, Kentucky, 40201, USA
Listing for: Live! Hospitality & Entertainment
Seasonal/Temporary position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Bar/Bartender, Food & Beverage, Catering
Job Description & How to Apply Below
Position: Barback - Fourth St Live!

Overview

Join to apply for the Barback - Fourth St Live! role at Live! Hospitality & Entertainment
. Fourth Street Live! is a 350,000-square-foot entertainment and retail complex located on 4th Street and is looking for barbacks.

Responsibilities
  • Show that you are an energetic, outgoing, fun person while maintaining professionalism.
  • Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.
  • Change empty kegs in keg room, including moving full kegs of beer.
  • Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.
  • Organizes bar and drink ware.
  • Clear and clean bar in a timely manner.
  • Complete all side work as assigned.
  • Offer polite, professional, and courteous customer service.
  • Communicate effectively, clearly, patiently and humorously with co-workers and guests.
Qualifications
  • Food service experience with general knowledge of bar/nightclub operations.
  • Must speak fluent English; other languages preferred.
  • Must be at least age 18 or older, depending on state regulations.
  • Communication skills are utilized when interacting with guests, cooks, wait staff, and supervisors.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Reading and writing abilities are utilized often when taking orders and completing paperwork.
  • Mathematical skills, including basic math, are used frequently.
  • May be required to work nights, weekends, and/or holidays.
Role Details
  • Seniority level:
    Entry level
  • Employment type:

    Part-time
  • Job function:
    Management and Manufacturing
  • Industries:
    Restaurants
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