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Host, Restaurant​/Food Service, Server​/Wait Staff

Job in Louisville, Jefferson County, Kentucky, 40201, USA
Listing for: Jeff Ruby Culinary Entertainment, Inc.
Full Time, Part Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 15 USD Hourly USD 15.00 HOUR
Job Description & How to Apply Below
Position: Host: up to $15/hour

$13.00/hr - $15.00/hr

Host/Hostess Company Overview

The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood & Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.

Benefits
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • 100% Company Paid Health and Life Insurance Plans.*
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Long Term Career Growth Opportunities.
  • Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description

Through communication with Manager on Duty, the Host will greet and escort guests to tables in the restaurant. The Host is willing to answer the phones and take reservations by importing them into the Open Table database.

Duties and Responsibilities
  • Meet and greet guests as they arrive and escort them to their table and present menu.
  • Maintain host desk and all menus tidy/clean/neat.
  • Receive record and make any necessary arrangements for reservations and special functions in the restaurant.
  • Maintain an open line of communication between guests, management and other team members.
  • Observe all safety procedures during the execution of assigned duties.
  • Work efficiently as a team.
Physical Requirements
  • Ability to stand and walk during 8 to 10 hour shifts.
  • Ability to reach, bend, stoop and lift to perform essential job functions.
  • Ability to read the English language to fully comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials.
  • Ability to move throughout a crowded room to seat guests.
Required Education

Any combination of education, training and experience equivalent to graduation from high school that provides the required knowledge, skills and abilities. Must maintain a neat, clean and well-groomed appearance (specific standards available). Full flexibility to accommodate varying schedules to reflect the business needs of the facility.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Design, Art/Creative, and Information Technology

Industry

Restaurants

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