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Data Design Analyst

Job in Louisville, Jefferson County, Kentucky, 40201, USA
Listing for: YUM
Full Time position
Listed on 2026-01-22
Job specializations:
  • IT/Tech
Salary/Wage Range or Industry Benchmark: 63300 - 74400 USD Yearly USD 63300.00 74400.00 YEAR
Job Description & How to Apply Below
Position: Data Design Analyst (4515)

It all started with one cook who created a finger lickin' good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen.

Data Design Analyst

As a Design Analyst, you will play a crucial role in developing and implementing menu products, bundles, and promotions for KFC and its multi-brand initiatives. Working closely with cross‑functional teams, you will gather requirements and execute pricing for national promotions and market tests. Your expertise will also be utilized in providing strategic support and ensuring the quality of technology solutions for end users.

Responsibilities
  • Develop and create menu products, bundles, and promotions using Byte Menu Management and NCR MS2 Database applications.
  • Collaborate with cross‑functional partners to gather requirements for data changes across platforms.
  • Execute pricing for national promotions and market tests for KFC and multi‑brand initiatives.
  • Participate in project teams for functional specifications and delivery plans.
  • Fulfill menu and pricing requests from franchisees and brand marketing partners.
  • Provide on‑call support during non‑business hours to resolve application‑related issues.
  • Offer recommendations for strategic support planning.
  • Assist in supporting Data Management roles for various data needs.
  • Conduct thorough usability testing and QA for new solutions before deployment.
  • Perform end‑to‑end testing of data changes for POS, kiosk, and digital channels.
Qualifications
  • Bachelor’s degree in a relevant field (Computer Information Systems, Computer Engineering) or equivalent experience.
  • 2+ years of experience in menu development, pricing, or a related field.
  • Strong analytical and problem‑solving skills.
  • Excellent communication and collaboration abilities.
  • Ability to work effectively in a fast‑paced, cross‑functional environment.
  • Attention to detail and a focus on delivering high‑quality work.
  • Familiarity with menu management, POS, and digital channel operations.
  • High degree of knowledge of restaurant operations.
  • Willingness to provide on‑call support during non‑business hours.
  • Passion for innovation and a customer‑centric approach.

Salary Range: $63,300 - $74,400 + bonus eligibility

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