Suite Attendant | Part-Time | Louisville Slugger Field

Overview

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $11.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until March 6, 2026.

Louisville Slugger Field is one of downtown Louisville’s most welcoming and dynamic entertainment venues, offering an exciting atmosphere for both fans and staff alike. For hospitality team members, Louisville Slugger Field provides the chance to work in a fast-paced, guest-focused setting where friendliness, teamwork, and attention to detail truly shine. From premium club areas and suites to fan zones and concourse concessions, the venue offers a wide range of service environments that allow staff to develop skills, take ownership of the guest experience, and be part of the game-day excitement.

Working at Louisville Slugger Field means helping create the atmosphere that fans remember—warm welcomes, outstanding service, and the kind of energy that makes every game feel special.

• Ability to read and understand suite orders provided by the manager.
• Provide exceptional hospitality to guests in suites, club spaces, and event areas throughout the ballpark.
• Responsible for assisting setup of food service areas within specific suites and club areas based upon pre-order.
• Ensures all assigned suites are set prior to event based upon communication received of orders.
• Responsible for ensuring suites has all necessary serving ware.
• Assist with breakdown of suites setups, including disposing of waste and returning equipment.
• Must be detail oriented to ensure that work is accurate and complete.
• Have full knowledge of food and beverage menu items and accompaniments.
• Monitor food quality, temperature, and replenishment levels during events; restock items as needed.
• Responsible for supervising the service of beverages to guests including alcoholic beverages. Must check the guest’s  verify minimum age requirement for the purchase of alcoholic beverages.
• Follow all food safety, sanitation, and alcohol service regulations.
• Communicate effectively with supervisors, runners, bartenders, and kitchen staff to ensure smooth service.
• Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
• Have a high level of social contact. Ability to work closely with staff and deal often with patrons.
• Handle guest concerns or special requests courteously and escalate issues to management when needed.
• Ability to mutli-task and work independently during slower times.
• Ability to help provide a safe and clean work environment for both the front and back of the house.
• Must have a customer-focused, positive, and professional attitude.
• Ability to read with oral and written communications skills in the English language.
• Knowledge of basic arithmetic (addition, subtraction, multiplication and division).
• Must be able to stand for extended periods of time.
• Ability to bend, stretch, twist or reach out to the body, arms and/or legs.
• Ability to handle and move objects.
• Must be able to lift, push, pull or carry heavy objects up to 30 lbs often.
• Ability to work on a flexible schedule, including nights, weekends, and holidays.
• You must be punctual with consistent attendance.

• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work…