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Food Service Representative

Job in Louisville, Boulder County, Colorado, 80028, USA
Listing for: AdventHealth
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below

Be among the first 25 applicants.

Our Promise to You

Joining Advent Health is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person and serves to uplift others in body, mind, and spirit. Advent Health is a place where you can thrive professionally and grow spiritually by extending the Healing Ministry of Christ. You will be valued for who you are and the unique experiences you bring to our purpose‑minded team.

Together we are even better.

All the benefits and perks you need for you and your family:
  • Benefits from Day One:
    Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
  • Paid Time Off from Day One
  • 403‑B Retirement Plan
  • 4 Weeks 100% Paid Parental Leave
  • Career Development
  • Whole Person Well‑being Resources
  • Mental Health Resources and Support
  • Pet Benefits
Schedule

Part time

Shift

Day (United States of America)

Address

100 HEALTH PARK DR, LOUISVILLE, Colorado 80027

Job Description

Prepare patient, retail, and catering meals by following culinary production records, including short‑order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high‑volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and record temperatures according to regulatory requirements.

Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned.

Qualification Requirements

High School Graduate or Equivalency. Certified Food service Professional (CFSP) – Accredited Issuing Body.

Pay Range

$19.77 - $31.64

This facility is an equal opportunity employer and complies with federal, state, and local anti‑discrimination laws, regulations, and ordinances.

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