General Storeroom Clerk

General Storeroom Clerk at Loews Hotels & Co

Location:

New Orleans, LA

Join to apply for the General Storeroom Clerk role at Loews Hotels & Co
. The position is based in the Warehouse District of the Loews New Orleans Hotel, supporting the storeroom and receiving functions.

• Perform receiving activities according to accepted procedures, verifying receipt of materials and supplies per purchase order documents.
• Transport materials to appropriate storage area in a timely manner.
• Complete computerized receiving reports and transmit receiving documentation to Shared Services.
• Notify Storeroom Supervisor and Purchasing of any receiving‑related discrepancies to facilitate credit requests, replacements, or handling of damaged or discrepant goods.
• Maintain organized purchase‑order and receiving documentation files.
• Ensure proper dating, tagging of all food products and materials placed into storeroom.
• Perform all operations necessary to maintain cleanliness and safety of the receiving area.
• Monitor temperatures in refrigerated storage areas.
• Ensure storeroom cleanliness and adherence to all food‑safety sanitation requirements.
• Assist in the performance of monthly, quarterly, and annual inventories.
• Attend required hotel meetings to keep abreast of in‑house activities, promotions, and events; maintain communications with other departments.
• Attend departmental meetings as required to communicate effectively with all Storeroom/Receiving personnel to ensure that they are kept current with pertinent hotel information and activities.
• Perform other duties as assigned.

• Thorough knowledge of meat, produce, seafood, and grocery specifications and standard grading classifications.
• Ability to operate basic office equipment; typing 25 wpm.
• Working knowledge of computer software including inventory control, Windows, Word, and Excel.
• Effective organizational and communication skills.
• Ability to work a flexible schedule, including weekends and holidays.
• Must be available Thursday–Sunday; 10‑hour shifts and variable shifts during the week.

Entry level

Full‑time

Other

Hospitality

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