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Executive Chef - Lead Luxury Hotel Kitchen & Dishes

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: Fairmont New Orleans
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: New Orleans

A luxury hotel brand is seeking an experienced Executive Chef for its location in New Orleans. The ideal candidate will have prior leadership experience in the culinary field and a certification in culinary discipline. This role includes responsibilities like ensuring food quality, managing kitchen operations, and developing innovative menu items. Strong interpersonal skills and the ability to thrive under pressure are essential.

This position offers opportunities for professional development and requires a commitment to exceptional service.
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