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Banquet Sous Chef — Lead Event Kitchen & Menu Execution
Job in
New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listed on 2026-02-06
Listing for:
Loews Hotels & Co
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
An upscale hotel chain is seeking a kitchen manager for its restaurant operations in New Orleans. The role involves maintaining optimal staffing levels, supervising food preparation, and ensuring compliance with food safety regulations. Candidates should have experience in kitchen management, strong leadership skills, and a commitment to excellent service. Join a dynamic team in a vibrant location and contribute to memorable dining experiences for guests.
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