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Banquet Sous Chef — Lead Event Kitchen & Menu Execution

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: Loews Hotels & Co
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Location: New Orleans

An upscale hotel chain is seeking a kitchen manager for its restaurant operations in New Orleans. The role involves maintaining optimal staffing levels, supervising food preparation, and ensuring compliance with food safety regulations. Candidates should have experience in kitchen management, strong leadership skills, and a commitment to excellent service. Join a dynamic team in a vibrant location and contribute to memorable dining experiences for guests.
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