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Kitchen Assistant - Low Barrier Shelter

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: Odyssey House Louisiana
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
Location: New Orleans

Join to apply for the Kitchen Assistant – Low Barrier Shelter role at Odyssey House Louisiana
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Job Summary

Odyssey House Louisiana, Inc. is seeking a full‑time Kitchen Assistant. The position assists with all daily activities related to kitchen operations, including preparing and cooking food, purchasing and inventory, delivering supplies, cleaning, and maintaining safety standards.

Responsibilities and Duties
  • Assist with all kitchen‑related activities.
  • Assist in preparation and cooking of food.
  • Assist in the delivery of all food and kitchen supplies.
  • Assist and oversee clients assigned to work in the kitchen.
  • Direct cleaning of kitchen and food storage area.
  • Ensure that all clients and staff are compliant with safety practices related to the kitchen and kitchen equipment.
  • Conduct and document weekly inventory using agency inventory control.
  • Ensure that all food and supplies are properly labeled and organized by date for timely use.
  • Add additional inventory as requested by Program Manager or designee.
  • Assist with invoices and requisitions related to food, kitchen supplies, and equipment purchasing.
  • Coordinate with Program Managers to ensure all food and supplies are within the guidelines of approved agency program menus; deviations must be documented and approved in advance.
  • Ensure that kitchen and food storage areas are thoroughly clean and properly maintained on a daily basis.
  • Report all maintenance issues immediately to the Program Manager or designee.
  • Be present for all deliveries in the absence of Kitchen Management and coordinate with the Program Manager to cover deliveries. All deliveries must be accepted and signed by an agency staff member.
  • Complete all incident reports, as directed by the Executive Chef or designee, prior to the end of scheduled shift as required by the Incident Reporting Policy and Procedure.
  • Assist with filing as requested by the Program Manager.
  • Assist with other program functions as requested by Program Manager.
  • Perform other duties as required.
Qualifications and Skills
  • Knowledge of basic sanitation rules and practices.
  • Knowledge of food ordering and inventory practices.
  • Proficient in MS Office.
  • Current Valid Louisiana Driver’s License.
  • Excellent written and verbal communication skills.
Preferred
  • Serv‑Safe certification.
  • Minimum 6 months experience in a group home or health care setting.
  • Hospital/Healthcare experience.
  • Cleaning experience.
Compensation and Benefits

Competitive compensation and benefits package, including health, dental, vision, life, long‑term and short‑term disability insurance; leave benefits and 401(k) match.

Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Medical Practices, Hospitals and Health Care, Veterinary Services

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