Server, Server​/Wait Staff

Location:

New Orleans, LA

Employment Type:

Part‑time

Salary:
Competitive

• Service of food and/or beverage to include the order‑taking, delivery and clearing of any food and/or beverage items.
• Checks station before, during and after shift for proper set‑up and cleanliness.
• Greets the guests in a friendly and courteous manner and explains any specials and/or restaurant promotions for guest awareness.
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order.
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests.
• Ascertain guest satisfaction throughout the meal service.
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.

• High school graduate or equivalent (preferred).
• Must be 21 years of age or older.
• Valid Food Worker Card required.
• Prefer a minimum of one year of previous serving experience.
• Ability to effectively communicate in English (verbal and written).
• Must have a courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods of time.

Entry level

Management and Manufacturing

Restaurants