Dishwasher

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. The role also includes janitorial duties in various dining service areas such as Dining Room, Bistro, and other areas associated with dining activities. The Dishwasher handles all foods, storage, and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location:

New Orleans, LA

Employment Type:

Part-Time
Salary:
Competitive

• High School diploma or GED
• Minimum 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• Organizational and time management skills with good judgment, problem solving and decision‑making skills