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Senior Sous Chef - Lead Kitchen, Menus & Quality
Job in
New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listed on 2026-02-01
Listing for:
Crescent Hotels & Resorts
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality company in New Orleans is seeking a Sous Chef who will manage kitchen operations, assign tasks, and ensure quality service. The ideal candidate should have 8 years of culinary experience and demonstrate strong leadership skills. Responsibilities include conducting inventory, developing menus, and preparing work schedules. The company offers competitive wages, exceptional benefits, and a focus on diversity and inclusion.
Join us to shine bright in your culinary career.
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Position Requirements
10+ Years
work experience
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