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Lead Sous Chef: in , Guest-Focused Kitchen
Job in
New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listed on 2026-02-01
Listing for:
Golden Nugget Las Vegas
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
Location: New Orleans
A hospitality and entertainment company in New Orleans is seeking a Culinary Manager to ensure excellence in guest satisfaction and manage back of house operations. Responsibilities include assisting the Executive Chef, staff training, and maintaining sanitation procedures. The ideal candidate will have at least 2 years of culinary management experience in a high-volume environment and strong leadership skills. Competitive salary range is $60,000 - $75,000 per year.
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