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Busser​/Foodrunner

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: Creole Cuisine Restaurant Concepts
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: New Orleans

Join to apply for the Busser/Foodrunner role at Creole Cuisine Restaurant Concepts

11 months ago Be among the first 25 applicants

Join to apply for the Busser/Foodrunner role at Creole Cuisine Restaurant Concepts

NOW HIRING: BUSSERS!

At Creole Cuisine Restaurant Concepts, we know that a smooth dining experience starts with a strong support team — and our Bussers are essential to keeping service running like clockwork. We’re looking for dependable, energetic team players who take pride in keeping our dining rooms clean, organized, and guest-ready.

Why Join the Creole Cuisine Family?

  • Medical, Dental, & Vision insurance available
  • Flexible Scheduling
  • Weekly Pay
  • Meal Discounts
  • Opportunity for Career Advancement (30+ locations - We love to promote from within!)
What We’re Looking For

  • A team-first attitude and strong attention to detail
  • Ability to stay on your feet and move quickly in a fast-paced environment
  • Reliable, professional, and ready to pitch in wherever needed
  • Flexible schedule with availability for nights, weekends, and holidays
  • Previous experience is a plus, but not required — we’ll train the right person!
Be part of something bigger than just a job — join a team that values your effort and energy.

Apply today to become a Busser with Creole Cuisine Restaurant Concepts!

Company Introduction

When you dine at Pier 424 Seafood Market & Restaurant in the French Quarter, select from all of the freshest fare-fresh fish, oysters, and boiled seafood
-offered at our restaurant in favorite New Orleans dishes. Whether you like your seafood boiled, stacked, baked, fried, grilled, or seared, we have a wide variety of fresh choices. Whatever “floats your boat”, we aim to please…Seafood is our middle name.

Seniority level
  • Seniority level

    Entry level
Employment type
  • Employment type

    Full-time
Job function
  • Job function

    Management and Manufacturing
  • Industries Restaurants

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