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Grill Cook

Job in Luling, St. Charles Parish, Louisiana, 70070, USA
Listing for: Ochsner Health
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Grill Cook - Full Time
Location: Luling

Overview

We ve made a lot of progress since opening the doors in 1942, but one thing has never changed - our commitment to serve, heal, lead, educate, and innovate. At Ochsner, whether you work with patients every day or support those who do, you are making a difference and that matters. Come make a difference at Ochsner Health and discover your future today!

Position

Summary

This job prepares food for patient, cafeteria and catering services according to detailed instructions, procedures and recipes. This job reads and reviews menus and interprets recipes and/or work sheets.

Shift
:
Full Time, Monday-Friday, 6:00am-3:00pm

Facility
:
St. Charles Parish Hospital

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

This job description is a summary of the primary duties and responsibilities of the job and position. It is not intended to be a comprehensive or all-inclusive listing of duties and responsibilities. Contents are subject to change at Ochsner s discretion.

Education

Required - High School diploma or equivalent

Work Experience

Required - 1 year cooking experience in a volume feeding institution.

Experience using scales in order to check accuracy of weights when issuing food.

Knowledge,

Skills and Abilities

(KSAs)
  • General knowledge of cooking and equipment including convection ovens, steamers, mixers, deep fat fryers, blenders, slicers, grinders, and a variety of other small cooking equipment.
  • Reading and writing skills to comprehend written directions or instructions as may be posted on labels, charts, and schedules.
  • Must be able to use various cooking equipment at a height of 30-48 inches to include ovens, food processors, microwave, stove, steamers, griddles, fryers, char broilers, steam kettles, blenders, tilt skillets, buffalo chopper, and any size mixer.
  • Math skills to perform measurements and calculations to prepare recipes and apply portion control guidelines.
Job Duties
  • Prepares food in accordance with recipes, standards and guidelines.
  • Organizes daily cooking activities by following established protocols in food labeling and storage.
  • Serves and/or transports food.
  • Cleans and sanitizes assigned areas and equipment.
  • Performs other related duties as required.

The above statements describe the general nature and level of work only. They are not an exhaustive list of all required responsibilities, duties, and skills. Other duties may be added, or this description amended at any time.

Remains knowledgeable on current federal, state and local laws, accreditation standards or regulatory agency requirements that apply to the assigned area of responsibility and ensures compliance with all such laws, regulations and standards.

Complies with the Ochsner Health System Compliance & Privacy Program and Standards of Conduct, including the immediate reporting of any known or suspected unethical or questionable behaviors or conduct; patient/employee safety, patient privacy, and/or other compliance-related concerns.

Ochsner is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.

Physical and Environmental Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Heavy Work - Exerting 50 to 100 pounds of force occasionally, and/or 25 to 50 pounds of force frequently, and/or 10 to 20 pounds of force constantly to move objects. (Constantly: activity or condition exists 2/3 or more of the time) to move objects. Physical demand requirements are in excess of those for Sedentary Work. Even though the weight lifted may be only a negligible amount, a job should be rated Light Work: (1) when it requires walking or standing to a significant…

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