Food and Beverage Program

Start Date: March 2026
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation:$9.00 per hour + tips
Housing: 30-day temporary stay
Number of Positions Offered: 2

The host company is a 4-star full-service hotel located in the Warehouse District, just a short walk from the convention center, French Quarter, the Mississippi River, and many local attractions. The French Quarter is famous for its colorful architecture, balconies, and live music venues. Participants can enjoy authentic Cajun cuisine, including beignets, gumbo, po’boys, and muffulettas! New Orleans is also home to a Museum of Art, Backstreet Cultural Museum, and the National WWII Museum, in addition to many historic parks.

• Learn all aspects of food service in an upscale hotel.
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities.
• Advance management skills and supervisory duties.
• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak advanced English, have a positive attitude, and have the ability to communicate with clients and hotel associates.

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)