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Fine Dining GM: Lead Exquisite Service & Events

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: Creole Cuisine Restaurant Concepts
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 200000 - 250000 USD Yearly USD 200000.00 250000.00 YEAR
Job Description & How to Apply Below
Location: New Orleans

A premier dining establishment in New Orleans seeks an experienced Fine Dining General Manager to lead operations. The ideal candidate will have over 5 years of leadership experience in fine dining and be adept at ensuring exceptional guest experiences across various service styles. Responsibilities include maintaining high service standards, mentoring the leadership team, and driving financial performance. The role offers competitive benefits and opportunities for growth within our restaurant group.
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