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Executive Sous Chef: Lead Culinary Team
Job in
New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listed on 2026-01-26
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-01-26
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Job Description & How to Apply Below
Location: New Orleans
A leading global hospitality company in New Orleans is seeking an Executive Sous Chef to lead culinary operations at Hyatt Regency New Orleans. This role includes overseeing diverse culinary teams, managing menu developments, and ensuring high standards in food quality and safety. The ideal candidate will have at least 4 years of experience in culinary management and a strong background in training and team leadership.
Join us to drive innovation in a dynamic culinary environment.
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