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Executive Sous Chef — Lead , Innovative Culinary Team
Job in
New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listed on 2026-01-24
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-01-24
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Location: New Orleans
A leading hospitality company in New Orleans is seeking an Executive Sous Chef to lead culinary excellence at Hyatt Regency New Orleans. This role involves managing daily culinary operations, mentoring a diverse team, and ensuring high food quality and safety. Candidates should have 4+ years of culinary management experience in a big box hotel, strong leadership and communication skills, and a degree from an accredited university.
This position offers competitive pay and numerous benefits aimed at supporting well-being and professional growth.
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