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Sous Chef - Lead Kitchen, Menu Innovation & Team
Job in
New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listed on 2026-01-22
Listing for:
The New Orleans Tribune
Full Time
position Listed on 2026-01-22
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Restaurant Manager, Catering
Job Description & How to Apply Below
Location: New Orleans
A local restaurant in New Orleans is seeking an experienced Sous Chef to lead the culinary team. The Sous Chef will be responsible for supervising kitchen staff, maintaining food quality and safety standards, and contributing to menu development. The ideal candidate has at least 3 years of industry experience and management skills, along with a Serv Safe Manager Certification.
This role offers an opportunity to take charge in a vibrant kitchen environment.
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