Executive Chef

Position: Executive Chef 3
Location: Grambling

** Role Overview*
* ** Sodexo Magic
* * is seeking an  
** Executive Chef 3
** for  
** Grambling State University
** in  
** Grambling, LA.
** This chef will be responsible for all culinary operations for resident dining. Grambling State is a Premier HBCU account boasting a robust and innovative dining program.

Sodexo Magic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.

** Incentives*
* * Relocation Assistance Available
* * Sign On Bonus Available
* ** What You'll Do*
* + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting

+ ensure Sodexo Culinary standards including recipe compliance and food quality are implemented

+ have the ability and willingness to develop and motivate team members to embrace culinary innovations

+ ensure food safety, sanitation and workplace safety standard compliance

+ have working knowledge of automated food inventory, ordering, production and management systems

** What We Offer*
* Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

+ Medical, Dental, Vision Care and Wellness Programs

+ 401(k) Plan with Matching Contributions

+ Paid Time Off and Company Holidays

+ Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

** What You Bring*
* + Culinary management experience within a large volume, quality-focused setting, preferably within a college or university environment.

+ High expectations for customer service and quality of food.

+ Understanding of financials as they apply to cost controls of food and labor.

+ Ability and willingness to develop and train frontline employees.

+ Passion for food and innovation.

+ Knowledge of Sodexo systems preferred.

+ Culinary degree (preferred).

** Who We Are*
* At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy s is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

If you need assistance with the application process, please complete this form () .

** Qualifications & Requirements*
* Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

** Location
* * _US-LA-GRAMBLING_

** System
** _984017_

** Category
* * _Culinary_

** Employment Status
** _Full-Time_

_Exempt_

** Posted Range
** _ $56300 to $84920_

** Company :
Segment Desc
** _UNIVERSITIES_

_On-Site_