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Kitchen Manager: Lead Culinary Teams & Cost Control

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: Walk-On's Bistreaux & Bar New Orleans
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 50000 - 65000 USD Yearly USD 50000.00 65000.00 YEAR
Job Description & How to Apply Below
Location: New Orleans

A premier New Orleans restaurant is seeking a Kitchen Manager to oversee all kitchen functions, ensuring quality standards and staff training. The ideal candidate will have a minimum of 2 years in kitchen management within a high-volume setting, possess strong communication and leadership skills, and be committed to high culinary standards. This is an excellent opportunity for individuals looking to advance in a dynamic and fast-paced environment in one of the most vibrant cities in America.
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