More jobs:
Lead Sous Chef — Menu & Leader
Job in
New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listed on 2026-01-19
Listing for:
The New Orleans Tribune
Full Time
position Listed on 2026-01-19
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Location: New Orleans
A local restaurant in New Orleans is seeking a Sous Chef to support kitchen operations, train culinary staff, and ensure high food quality standards. This role involves managing menu items, leading a team, and ensuring compliance with food safety regulations. The ideal candidate will have at least three years of industry experience, strong leadership skills, and a Serv Safe Manager Certification.
The position requires flexibility in hours and a commitment to maintaining kitchen standards. Join us in creating exceptional dining experiences!
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×