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Hotel Pastry Cook - Early Morning Shift

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: Marriott Hotels Resorts
Part Time position
Listed on 2026-01-18
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Job Description & How to Apply Below
Location: New Orleans

A leading international hotel chain in New Orleans is seeking culinary associates to prepare and cook food according to established standards. Responsibilities include ensuring food safety compliance, using kitchen equipment safely, and monitoring food quality. The ideal candidate has a high school diploma and experience in baking or pastry. This part-time position offers a schedule with additional shifts possible based on business needs, fostering a welcoming environment for guests and associates alike.
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