General Manager

General Manager

Full Time
• New Orleans - Poydras Street

Our ideal candidate is a self‑starter, punctual, and hard‑working.

• Train employees and monitor operations to ensure customers' expectations are exceeded
• Manage back‑of‑the‑house employees to provide exceptional food quality in a timely and cost‑effective manner
• Schedule, supervise and train front‑ and back‑of‑the‑house staff
• Manage vendor services to maintain appropriate quantities and quality of product
• Budget and monitor inventory, labor and restaurant costs to improve overall profitability
• Implement health and safety protocols
• Produce and analyze profit and loss reports

• Previous coffee shop or restaurant management experience
• High School Diploma or equivalent
• Strong leadership skills

Available shifts: all days of the week. Compensation: $15.00 - $18.00 per hour.

New Orleans‑born coffeehouse for house‑roasted gourmet coffee, organic teas, the ORIGINAL Cold Brew iced coffee, blended drinks & pastries, and more! PJ’s Coffee of New Orleans was founded in 1978 by Phyllis Jordan, a pioneer in the coffee industry who embraced high‑quality beans, superior roasting methods, and a pure passion for the art of coffee making. Today, PJ’s Coffee is recognized for harvesting, roasting, and personally crafting gourmet drinks using only the top 1% of Arabica beans and delicious organic tea.

In addition, our selection of fresh breakfast pastries and hot breakfast sandwiches makes for the perfect beverage pairing.

PJ’s Coffee carries a complete line of espresso‑based beverages, flavored coffee, and award‑winning Original Cold Brew® Iced Coffee. PJ’s Coffee is committed to bringing our customers the freshest coffee possible, while developing programs to ensure quality of life is improved through community initiatives and by supporting local school programs.

• Flexible Schedules
• Enjoyable Work Environment with Supportive Management
• Employee Incentives
• Growth Potential
• Working at PJ’s makes you appreciate the existence of local, community‑based coffee shops. Most of the customers have been going there for years and their children follow suit. Customers feel comfortable and often end up spending a few hours or more daily at the cafe. Coworkers are trustworthy and hardworking and are all fully capable of handling a large volume of customers on their own.
  
  The manager goes out of his way to make sure his employees are well educated about their job so as to better appreciate it.

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