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Executive Sous Chef: Lead Kitchen & Guest Experience

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: Sonesta International Hotels
Full Time position
Listed on 2025-12-21
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
Job Description & How to Apply Below
Location: New Orleans

A leading hotel group is seeking an Executive Sous Chef for its fine dining restaurant. This role involves maintaining restaurant menus, managing kitchen staff, controlling food costs, and delivering exceptional guest experiences. Ideal candidates will have previous managerial experience and culinary certifications. The position demands strong communication skills and a commitment to upholding high culinary standards. Benefits include health insurance, retirement plans, and hotel discounts.
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