Production Supervisor - APC

Location: Iowa

This position will supervise and coordinate production team members and their work activities, ensuring the safe production of a quality product processed in accordance with mandated and established company procedures.

Education:

High School diploma or G.E.D. required.  College degree in industrial technology, business, management, or related field preferred.

Experience:

Experience in a food processing or non-edible food processing environment required.  Supervisory experience required.##
*
* JOB DUTIES:

** Production Process:
* Analyze forecast and plan production objectives.
* Coordinate production area workflow including:
* The unloading and blending raw products.
* Packaging the raw product.
* Maximize production efficiencies and machine utilization.
* Troubleshoot the production process including:
* Assist maintenance/utility person with repairs on equipment/machinery breakdowns or notify appropriate personnel to coordinate outside repair services.
* Ensure the flow of production, redirecting production employees to areas of the process needing immediate attention.
* Document and understand required data to control production processes.
* Assist in the development and updating of standard operating procedures.
* Complies with and follows company food safety and quality policies.
* Monitor the production processes, anticipate production concerns and make effective decisions while striving for continuity of the production process.
* Monitor and/or conduct Confined Space entry and applicable paperwork.
* Oversee Hot Works and Lock Out Tag Out permits within the production floor.

Training & Development:
* Provide safety training, including all mandated sanitary policies and regulations, according to established procedures.
* Conducts and provides quality and production training for production personnel.
* Coach team members in areas identified as weaknesses on the performance review.

Management:
* Responsible for the discipline of production personnel according to company policies and procedures.
* Maintain a clean production area for safe working conditions.
* Provide Plant Superintendent with input for hiring production personnel and work performance evaluations.
* Assist with team member performance evaluations.
* Attend all Supervisory and Safety meetings at the designated times.
* Comply with and ensure team member compliance with APC’s Respectful Work Environment policy
* Utility Supervisor will cover for the absence of the Production Supervisor or qualified personnel.
* Environment policies as well as all other company policies.##
** JOB*
* ** REQUIREMENTS:
*** Ability to troubleshoot malfunctions in equipment/machinery and perform repairs.
* Specific knowledge of industrial production processes in an edible or non-edible food processing plant.
* Ability to operate and train personnel on equipment and machinery used in the processing of product.
* Ability to maintain high level of confidentiality related to all duties and responsibilities
* Ability to monitor the production processes, anticipate production concerns and make effective decisions while striving for continuity of the production process.
* Ability to work in a team environment and implement continuous quality improvement.
* Ability to maintain good employee work ethic and provide a positive attitude among employees.
* Ability to perform basic and complex mathematical calculations.
* Ability to work daily and overtime as necessary.
* Ability to remain calm and professional during peak periods.
* Knowledge and ability to analyze, forecast, and plan production objectives.
* Knowledge of organizational methods and the ability to manage multiple tasks/projects simultaneously
* General knowledge of OSHA standards and safe work practices.
* Ability to effectively communicate both orally and in writing with APC personnel, contractors, vendors, suppliers, and other business related contacts.
* Ability to adhere to USDA, OSHA, and other regulatory and compliance recordkeeping requirements.
* Proficiency with the computer and Microsoft Office applications.
* Knowledge of dryer operation and membrane filtration processes.
* Knowledge of industrial production processes in an edible…