General Manager, Cafe French Truck Coffee

The Cafe Manager maintains daily operations, employee safety, and employee satisfaction of the cafe. The Cafe Manager is responsible for managing their location regarding labor and regulatory compliance, inventory control, scheduling, expense control, and operational performance, while fostering and maintaining a friendly, welcoming, organized, clean and customer service driven atmosphere. They act as a representative of French Truck Coffee, building and fostering professional relationships internally with their staff.

• Manage the cafe staff, both front and back of house (kitchen)
• Produce the weekly team schedule for your cafe with labor goals in mind
• Track and maintain attendance compliance for all team members
• Maintain cafe inventory by keeping your location’s orders and invoices organized according the the record retention policy
• Manage the overall performance of your staff by providing coaching and fostering an environment of learning for all employees
• Input order requests for necessary Cafe items and other purchases necessary for the successful operation of your cafe
• Work with your Operations Manager to help manage safety, quality, and productivity standards for all Team Member positions.
• Regularly inspect the facilities to ensure compliance with all programs, policies, and standards.
• Maintain a strong communication channel with your Operations Manager including a bi-weekly 1:1 with your Operations Manager
• Help to ensure a training program is planned and followed through with all front of house employees and back of house employees

• At least (3) years of management experience, preferably in the food service industry
• Excellent interpersonal, motivational, team building, and leadership skills
• Able to lift up to 50 pounds
• Able to stand for prolonged periods of time frequently