Executive Steward - National WWII Museum

Executive Steward

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it’s a chance to be part of something greater. Here, you will build a career where “everyday” is anything but normal.

Location: The National WWII Museum, New Orleans, LA.

Unit

Description:

The National WWII Museum tells the story of the American Experience in the war that changed the world…why it was fought, how it was won, and what it means today. It is now the top-rated tourist destination in New Orleans, Trip Advisor’s #3 museum in the country, and an unforgettable way to experience World War II.

The Executive Steward is responsible for overseeing all kitchen and food service‑related sanitation, dishwashing, equipment transportation and cleaning operations across the museum. The role includes leadership and scheduling of stewarding staff, supervision of all sanitation functions, maintenance of dish machines and cleaning equipment, chemical and supply inventory oversight, coordination of waste removal, support for catering operations, management of cooler/freezer and storage area cleaning, planning and executing deep‑cleaning projects, ensuring safety and compliance, cross‑department communication, reporting and documentation, and emergency response.

• Work closely with the Executive Chef and Sous Chefs for production schedules and cleaning needs.
• Supervise all stewards and stewarding functions including dishwashing, deep cleaning, equipment upkeep, and waste management.
• Create and manage weekly schedules (two weeks in advance) for all stewards and stewarding supervisors.
• Oversee operation and routine maintenance of the three commercial dishwashers.
• Maintain inventory of all cleaning chemicals, tools, and equipment.
• Oversee trash removal from all kitchens and coordinate event waste removal and catering equipment return.
• Organize pulling, transportation, and return of catering service equipment.
• Plan and execute deep cleaning projects on a rotating basis.
• Ensure compliance with local health codes, OSHA, and Sodexo SOPs.
• Train all stewards in safe chemical handling (per SDS sheets), correct use of PPE, equipment operation/maintenance, and emergency procedures.

• 2+ years of previous stewarding leadership experience within a complex food service environment.
• Strong working knowledge of food safety, sanitation, and general workplace safety standards with knowledge of Health Department requirements.
• Flexible availability including evenings, weekends, and holidays.

• Able to work effectively and safely while subject to wet floors, temperature extremes, and excessive noise; must be able to lift up to 50 pounds and maneuver in a tight environment.
• Hours may be extended or irregular to include nights, weekends, and holidays.

• Health Savings and Flexible Spending Accounts
• Life and Disability Insurance
• Accident, Critical Illness, and Hospital Indemnity Coverage
• Identity Theft Protection
• Adoption Assistance

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.