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F&B Manager – Club Operations & Events

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: COMMON HOUSE, LLC
Full Time position
Listed on 2026-02-02
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Event Manager / Planner, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: New Orleans

A modern social club in New Orleans is seeking a Food and Beverage Manager to oversee daily operations, manage staff, and ensure member satisfaction. The ideal candidate will have 5-10 years of hospitality management experience, understanding of compliance, a Serv Safe Certification, and financial acumen. This is a 100% onsite role requiring a rotating schedule of evenings, weekends, and holidays.

Benefits include health insurance, 401k options, and generous time off.
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