Banquet Sous Chef

Lead the banquet kitchen operations as Banquet Sous Chef at Hyatt Regency New Orleans, ensuring high quality and efficient service for events ranging from small gatherings to large conventions.

At Hyatt Regency New Orleans, we host some of the largest and most dynamic gatherings in the city— from conventions and galas to weddings and celebrations. With 200,000 square feet of event space, 1,193 guest rooms, and a reputation for excellence, our banquet operations are at the heart of what we do. As Banquet Sous Chef, you’ll lead a talented team in producing high-volume, high-quality cuisine that exceeds expectations.

If you thrive in a fast‑paced environment, love the challenge of large-scale culinary production, and take pride in precision and creativity, this is your opportunity to make an impact behind the scenes.

• Oversee daily banquet kitchen operations, including prep, production, and plating for events of all sizes.
• Lead, train, and mentor banquet culinary team members to maintain Hyatt standards.
• Collaborate with Executive Chef and Banquet Chef on menus, seasonal offerings, and special event concepts.
• Ensure consistency in food quality, presentation, and timing for high-volume service.
• Manage labor, food costs, and inventory to achieve financial goals.
• Maintain strict compliance with HACCP, sanitation, and safety standards.
• Partner with banquet and event teams to deliver flawless experiences for conventions, galas, and weddings.
• Assist with scheduling, performance management, and team development.

At Hyatt, we care for people so they can be their best—commitment extends to every colleague who joins our team. As Banquet Sous Chef, you’ll enjoy benefits designed to support your well‑being, growth, and future:

• Career Growth & Advancement – Hyatt promotes from within and offers training, skills development, and mobility across brands.
• Affordable Benefits After 30 Days – Medical, dental, vision, life insurance, LTD, and STD coverage.
• Referral Bonuses up to $500 – Earn rewards for bringing new talent to our team.
• Free & Discounted Room Nights – Travel perks at Hyatt hotels worldwide.
• Paid Time Off – Including holiday pay, new‑child leave, and personal days.
• Healthcare FSA – Save on eligible medical expenses.
• Financial Perks – 401(k) with company match and discounted employee stock purchase plan.
• Employee Assistance Program – 24/7 emotional support, legal guidance, and personal and financial resources.
• Retail Discounts – Savings at Headspace, Apple, AT&T, Verizon, and more.

Apply today to join Hyatt Regency New Orleans as Banquet Sous Chef.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

• Proven experience in banquet kitchen of a mid to large hotel (500+ rooms).
• Strong leadership skills and ability to manage a high-volume kitchen team.
• Expertise in menu planning, cost control, and event execution.
• Ability to thrive under pressure and manage multiple priorities.
• Flexibility to work varied schedules, including weekends, holidays, and major citywide events.
• Culinary degree or equivalent experience preferred.
• Serv Safe or equivalent food safety certification required.

Mid‑Senior level

Full‑time

Management and Manufacturing

Hospitality