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Banquet Junior Sous Chef - Lead Culinary Team
Job in
New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listed on 2026-02-01
Listing for:
Hilton Worldwide, Inc.
Full Time
position Listed on 2026-02-01
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leader in global hospitality is seeking a Banquet Junior Sous Chef in New Orleans. You will oversee culinary staff, ensuring exceptional food presentation and quality while maintaining financial profitability. The ideal candidate is passionate about customer focus and teamwork, upholding integrity and quality. Join a renowned company dedicated to outstanding service and remarkable experiences in hospitality, contributing to a supportive team culture and excellent guest satisfaction.
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