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Banquet Junior Sous Chef — Lead Culinary Team

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: New Orleans

A leading global hospitality company is seeking a Banquet Junior Sous Chef in New Orleans. In this role, you will lead culinary staff, ensuring food preparation and presentation meet standards while enhancing guest experiences. The ideal candidate possesses strong leadership qualities, is dedicated to customer service, and has a passion for the hospitality industry. Join a team committed to delivering exceptional service and creating remarkable experiences every day.
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