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Hotel Kitchen Supervisor: Elevate Guest Dining

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: HRI Hospitality
Full Time position
Listed on 2026-01-26
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: New Orleans

A prominent hospitality group in New Orleans is seeking a skilled Kitchen Supervisor to oversee food planning and preparation for its restaurant and banquet services. The ideal candidate will have a strong background in food service, including supervisory experience, ensuring compliance with safety standards while maintaining high guest satisfaction. Responsibilities include directing kitchen staff, managing inventory, and coordinating with other departments.

This full-time role offers an opportunity to contribute to an exceptional dining experience.
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