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F&B Operations Manager — Service & Standards Leader
Job in
New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listed on 2026-01-24
Listing for:
Marriott Hotels Resorts
Full Time
position Listed on 2026-01-24
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management, Event Manager / Planner
Job Description & How to Apply Below
A global hospitality leader is seeking a Food and Beverage Supervisor to oversee daily operations and ensure compliance with standards. The ideal candidate will manage the operational budget, provide exceptional customer service, and lead a team to enhance guest experiences. A high school diploma and relevant experience are required. This is a full-time role based in New Orleans, with competitive pay and bonus eligibility.
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