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Executive Sous Chef - Luxury Creole Banquets
Job in
Storyville, Orleans Parish, Louisiana, USA
Listed on 2026-01-22
Listing for:
Hilton Worldwide, Inc.
Full Time
position Listed on 2026-01-22
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage -
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
Location: Storyville
A leading international hotel chain seeks an experienced Executive Sous Chef to oversee culinary operations at The Roosevelt New Orleans. This role involves managing a team of 24-26, assisting in menu creation, and ensuring high service standards. Candidates should have a strong background in banquets and luxury hotel operations, especially with Creole cuisine. Hilton offers competitive benefits and a supportive work environment focused on team success.
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