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Artisan Pastry Cook: Desserts & Cakes Mastery

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: Sonesta International Hotels Corporation
Full Time position
Listed on 2026-01-22
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 45000 USD Yearly USD 30000.00 45000.00 YEAR
Job Description & How to Apply Below
Location: New Orleans

A leading hotel chain in New Orleans seeks a Pastry Cook to create and decorate desserts. The ideal candidate will have a Culinary Pastry degree or equivalent experience with at least two years in a similar role. Responsibilities include preparing pastry fillings, mixing ingredients, and ensuring exceptional guest service. Benefits offered include medical insurance, a 401(k) plan, paid vacation, and employee discounts.

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