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Culinary Supervisor — Lead Kitchen Team & Guest Service

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-01-22
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 40000 - 55000 USD Yearly USD 40000.00 55000.00 YEAR
Job Description & How to Apply Below
Location: New Orleans

A leading hospitality company in New Orleans is seeking an experienced Cook Supervisor to oversee kitchen operations and food preparation, ensuring compliance with safety guidelines and quality standards. The ideal candidate will have strong supervisory skills, a passion for guest service, and the ability to train kitchen staff. The position offers a comprehensive benefits package and opportunities for career development within the organization.
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