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FRONT OFFICE Manager Wyndham Garden Baronne Plaza

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: Expotel Hospitality
Full Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 45000 - 50000 USD Yearly USD 45000.00 50000.00 YEAR
Job Description & How to Apply Below
Position: FRONT OFFICE MANAGER Wyndham Garden Baronne Plaza
Location: New Orleans

Join to apply for the FRONT OFFICE MANAGER Wyndham Garden Baronne Plaza role at Expotel Hospitality

This role is listed by Expotel Hospitality. Your actual pay will be based on your skills and experience – talk with your recruiter to learn more.

Base pay range

$45,000.00/yr – $50,000.00/yr

Job Summary

The Front Office Manager at Wyndham Garden Baronne Plaza is responsible for ensuring the operation of Guest Services, Concierge and Uniformed Services, Housekeeping, Laundry, Security, Communications, and Reservations in an attentive, friendly, efficient and courteous manner, providing all guests with quality service while maximizing room revenue and productivity, and developing managers and employees.

Qualification Standards
  • At least 4 years of progressive experience in a hotel or a related field with Opera Cloud Experience
    , and at least 2 years of related experience; or a 2‑year college degree and 4 or more years of related experience.
  • Must be proficient in Windows, company approved spreadsheet and word processing.
  • Advanced in Opera Cloud procedures and processes.
Physical Requirements
  • Long hours sometimes required.
  • Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Mental Requirements
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high‑pressure situations.
  • Must maintain composure and objectivity under pressure.
  • Must be effective in handling problems in the workplace, including preventing, identifying and solving problems as necessary.
  • Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
  • Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests.
  • Must be able to work and understand financial information and data, and basic arithmetic functions.
Duties & Functions
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service‑oriented manner.
  • Maintain regular attendance in compliance with Expotel Hospitality Service standards, as required by scheduling, which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working.
  • Comply at all times with Expotel Hospitality Service standards and regulations to encourage safe and efficient hotel operations.
  • Maintain a warm and friendly demeanor at all times.
  • Respond to all guests’ requests, problems, complaints, and/or accidents arising in person or through reservations, comment cards, letters and/or phone calls, in an attentive, courteous and efficient manner. Follow up to ensure guest satisfaction.
  • Motivate, coach, counsel and discipline all Room Division personnel according to Expotel Hospitality Service S.O.P.’s.
  • Prepare and conduct all front‑of‑house Room Division interviews and follow hiring procedures according to Expotel Hospitality Service S.O.P.’s. Actively support Human Resources with recruiting efforts. Ensure that all managers are in compliance with the standards in their interviewing and hiring procedures.
  • Develop employee morale and ensure training of Rooms Division personnel.
  • Maintain a professional working relationship and promote open lines of communication with managers, employees and other departments.
  • Ensure implementation of all Expotel Hospitality Service policies and house rules. Understand hospitality terms.
  • Monitor oversold dates to ensure the maximization of rooms revenue.
  • Tour rooms operating departments daily, greeting employees and soliciting feedback.
  • Ensure compliance to Expotel Hospitality Service Standard of the Week training, using the steps to effective training according to Expotel Hospitality Service standards.
  • Carry a pager at all times.
  • Maximum room revenue and occupancy by reviewing status daily. Analyze rate variance, monitor credit report and maintain close observation of daily…
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