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Luxury Food & Beverage Manager – Orleans

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: The Roosevelt New Orleans, A Waldorf Astoria Hotel
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Luxury Food & Beverage Manager – New Orleans
Location: New Orleans

A luxury hotel in New Orleans is seeking a Food and Beverage Manager to oversee operations and lead a team in delivering exceptional guest experiences. The ideal candidate will have over three years of leadership experience in the food and beverage sector, preferably in a high-end setting. Responsibilities include managing service standards, ensuring compliance with health regulations, and conducting team member training and development.

This is a full-time position offering competitive pay and benefits.
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