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Banquet Kitchen Lead Scale Events
Job in
New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listed on 2026-01-01
Listing for:
Hyatt Regency
Full Time
position Listed on 2026-01-01
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Location: New Orleans
A premier hospitality venue in New Orleans is seeking a Banquet Sous Chef to lead kitchen operations for diverse events. This role involves overseeing high-volume service, managing culinary teams, and collaborating on menu planning. Candidates must have experience in banquet kitchens at mid to large hotels, demonstrate leadership, and thrive in fast-paced environments. Join our team to make a significant impact on guest experiences while enjoying competitive benefits and career growth opportunities.
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