Food and Beverage Manager - Roosevelt Hotel
Listed on 2026-01-27
-
Hospitality / Hotel / Catering
Hotel Management
Location: Storyville
Food and Beverage Manager – The Roosevelt Hotel (Job Number: HOT0C581) Work Locations
The Roosevelt Hotel
130 Roosevelt Way
New Orleans 70112
The iconic Waldorf Astoria property in New Orleans,
The Roosevelt
, is seeking a Food & Beverage Manager to join the team!
Our luxury hotel offers an unparalleled combination of Southern hospitality, world‑class service and historic surroundings. As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city’s most vibrant attractions and entertainment, including Jackson Square, Bourbon Street and the Arts & Warehouse District.
Embodiment of Southern hospitality, this historic hotel features 504 rooms, over 60,000 square feet of meeting space, and five food and beverage outlets. This includes 2 restaurants, a café, seasonal rooftop bar, and in-room dining.
In this role, you will oversee a tenured team of 35 hourly food and beverage professionals. Reporting to the Assistant Director of Food and Beverage, you will work with the Sr. Food & Beverage Manager and 3 Supervisors.
The ideal candidate will possess at least three years of prior food and beverage leadership experience. High‑end or luxury service experience is a preferred qualification for this role.
Responsibilities- Assist in the management of operations, including guest service standards, product quality, cost controls, profitability, marketing initiatives, systems use, budgeting and forecasting, department management, policy implementation, enforcement, and meeting participation.
- Assist in monitoring and developing team performance, including supervision, counseling, evaluations, recognition and reward.
- Assist in monitoring and assessing product quality and service satisfaction trends, evaluate and address issues, and make improvements.
- Ensure compliance with health, safety, sanitation and alcohol awareness standards.
- Assist in initiating and implementing marketing and ups‑selling techniques to promote restaurant food and beverage services and maximize revenue.
- Assist in recruiting, interviewing and training team members.
- Act in the absence of the manager, as needed.
- At least three years of food and beverage leadership experience.
- High‑end or luxury service experience preferred.
- Demonstrated hospitality, integrity, leadership, teamwork, ownership, and urgency.
- Proficiency in quality, productivity, and customer focus.
Hilton is the leading global hospitality company, spanning luxurious full‑service hotels and resorts to mid‑priced hotels. Hilton is dedicated to providing exceptional guest experiences across its global brands.
Benefits- Health insurance
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
- Go Hilton travel discount program
- Best‑in‑class paid time off (PTO)
- Supportive parental leave
- Debt‑free education: access to a wide variety of educational credentials (e.g., college degrees, high school completion, English‑language learning, digital literacy, professional certificates and more)
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).