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Dispatch Coordinator II - Service & Scheduling
Job Description & How to Apply Below
A leading food service firm based in St. Rose, Louisiana, seeks a Dispatch Coordinator to manage service calls and support Service Technicians. The ideal candidate will have at least 3 years of experience in dispatching and a high school diploma or equivalent. Responsibilities include answering service requests, ensuring customer satisfaction, and maintaining service records. Join our team for a chance to enhance your career in a supportive environment.
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