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Junior Sous Chef

Job in Epping Forest, Loughton, Essex County, WV16, England, UK
Listing for: DHMWA - Kitchen
Full Time position
Listed on 2026-02-06
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Epping Forest

Overview

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

We are looking for a Junior Sous Chef to join our Kitchen Team at the Delta Hotels by Marriott Waltham Abbey.

What s in it for you

In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

  • Free Meals on Duty: Enjoy complimentary meals while at work
  • Uniform Provided: A professional uniform is supplied for all associates
  • Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries
  • Pension Scheme: Participation in The People s Pension
  • Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress and health issues
  • Career Development: Opportunities for career growth and internal transfers within Marriott s global network
  • Training and Development: Access to training programs to enhance your skills and advance your career
Responsibilities

Here s what your journey with us entails:

  • Assist the Head Chef and Kitchen Team in providing an effective service in all food outlets for external and internal customers.
  • Work to continually improve guest and associate satisfaction
  • Supervise all kitchen areas to ensure a consistent, high quality product is produced
  • Cook food and prepare top-quality menu items in a timely manner
  • Operate kitchen equipment safely and responsibily
  • Support, train and develop junior chefs in the team
  • Test foods to ensure proper preparation and temperature
Safety and Company Policies
  • Follow all company and safety and security policies and procedures
  • Report maintenance needs, accidents, injuries and unsafe work conditions to the manager
  • Complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • Maintain confidentiality of proprietary information
  • Communicate with others using clear and professional language
  • Develop and maintain positive working relationships with others
  • Support the team to reach common goals
  • Listen and respond appropriately to the concerns of other employees
  • Ensure adherence to quality expectations and standards

Note:

This above description is not intended to establish a total definition of the job, but an outline of the duties

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!

Compensation:
Competitive salary

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