Junior Sous Chef
Listed on 2026-02-06
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Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Food & Beverage, Hotel Kitchen
Overview
Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.
We are looking for a Junior Sous Chef to join our Kitchen Team at the Delta Hotels by Marriott Waltham Abbey.
What s in it for youIn addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:
- Free Meals on Duty: Enjoy complimentary meals while at work
- Uniform Provided: A professional uniform is supplied for all associates
- Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries
- Pension Scheme: Participation in The People s Pension
- Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress and health issues
- Career Development: Opportunities for career growth and internal transfers within Marriott s global network
- Training and Development: Access to training programs to enhance your skills and advance your career
Here s what your journey with us entails:
- Assist the Head Chef and Kitchen Team in providing an effective service in all food outlets for external and internal customers.
- Work to continually improve guest and associate satisfaction
- Supervise all kitchen areas to ensure a consistent, high quality product is produced
- Cook food and prepare top-quality menu items in a timely manner
- Operate kitchen equipment safely and responsibily
- Support, train and develop junior chefs in the team
- Test foods to ensure proper preparation and temperature
- Follow all company and safety and security policies and procedures
- Report maintenance needs, accidents, injuries and unsafe work conditions to the manager
- Complete safety training and certifications
- Ensure uniform and personal appearance are clean and professional
- Maintain confidentiality of proprietary information
- Communicate with others using clear and professional language
- Develop and maintain positive working relationships with others
- Support the team to reach common goals
- Listen and respond appropriately to the concerns of other employees
- Ensure adherence to quality expectations and standards
Note:
This above description is not intended to establish a total definition of the job, but an outline of the duties
Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!
Compensation:
Competitive salary
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