Junior Sous Chef

Overview

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

We are looking for a Junior Sous Chef to join our Kitchen Team at the Delta Hotels by Marriott Waltham Abbey.

In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

• Free Meals on Duty:
  Enjoy complimentary meals while at work
• Uniform Provided: A professional uniform is supplied for all associates
• Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries
• Pension Scheme:
  Participation in The People s Pension
• Employee Assistance Programme:
  Free and confidential support for various challenges, including financial advice, stress and health issues
• Career Development:
  Opportunities for career growth and internal transfers within Marriott's global network
• Training and Development:
  Access to training programs to enhance your skills and advance your career

• Assist the Head Chef and Kitchen Team in providing an effective service in all food outlets for external and internal customers.
• Work to continually improve guest and associate satisfaction
• Supervise all kitchen areas to ensure a consistent, high quality product is produced
• Cook food and prepare top-quality menu items in a timely manner
• Operate kitchen equipment safely and responsibily
• Support, train and develop junior chefs in the team
• Test foods to ensure proper preparation and temperature

• Follow all company and safety and security policies and procedures
• Report maintenance needs, accidents, injuries and unsafe work conditions to the manager
• Complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional
• Maintain confidentiality of proprietary information
• Communicate with others using clear and professional language
• Develop and maintain positive working relationships with others
• Support the team to reach common goals
• Listen and respond appropriately to the concerns of other employees
• Ensure adherence to quality expectations and standards

This above description is not intended to establish a total definition of the job, but an outline of the duties.

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!