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Runner, Restaurant​/Food Service

Job in Los Angeles, Los Angeles County, California, 90079, USA
Listing for: Compass Group, North America
Full Time, Part Time position
Listed on 2026-02-10
Job specializations:
  • Restaurant/Food Service
    Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 17.87 USD Hourly USD 17.87 HOUR
Job Description & How to Apply Below
Position: RUNNER (FULL TIME AND PART TIME)

Wolfgang Puck Catering

  • We are hiring immediately for full time and part time RUNNER positions.

  • Location
    :
    Fanny's Restaurant - 6067 West Wilshire Boulevard, Los Angeles, CA 90036.

    Note:

    online applications accepted only.

  • Schedule
    :
    Full time and part time schedules;
    Thursday through Sunday, hours may vary. Flexibility is preferred. More details upon interview.

  • Requirement
    :
    Prior runner experience is required.

  • Fixed Pay Rate: $17.87 per hour.

Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition r
1503049
.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: (Use the "Apply for this Job" box below)./moSkg

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck ()

Success on our team starts with our culture:

  • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.

  • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.

  • Our services require a CONCIERGE mentality, a bias to action with humble hospitality.

  • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.

  • We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.

  • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).

  • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

"I can have the best food, but if we don’t have good people, it won’t get you very far."

Job Summary

Summary:

Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner.

Essential Duties and Responsibilities
  • Delivers food to restaurant/dining room patrons/customers.

  • Follows principles of sanitation and safety in handling food and equipment.

  • Interacts with customers in order to assure customer satisfaction.

  • Interacts with co-workers in order to assure compliance with company service standards.

  • Completes side work as assigned.

  • Performs other duties as assigned.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,  () or copy/paste the link below for paid time off benefits information

Company Policies
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables.

  • The use of slip-resistant shoes and proper lifting techniques.

About Compass Group:
Achieving leadership in the food service industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any…

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