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Food & Beverage Catering Cook & Chef Hotel Kitchen

Sous Chef — Lead Creative Menus & Kitchen at LAX

Job in Los Angeles, Los Angeles County, California, 90079, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-02-10
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company in Los Angeles is seeking a Sous Chef for their Culinary Department. In this role, you will be responsible for culinary operations, which include menu planning, supervision, and preparation of food items. You'll work closely with the Executive Chef to create new menus and manage food cost controls. Ideal candidates have culinary management experience and are passionate about food and hospitality.

Join us and make a significant impact in a thriving environment.
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